Diyaar u ah inuu Cabbo Shaaha Caleenta Lotus ee qasacadaysan

Khabiir Hubei ah, warshad{0} ku salaysan cabitaan leh sonkor eber ah, tamar eber ah, iyo baruur eber ah.

Huagui C- booska Shaaha Caleenta Lotus wuu ka sareeyaa cabitaanada kale sababtoo ah run ahaantii waa sonkor{1}}free, energy{2}free, and fat-free. Hooyo mar dambe kama werwerinayso in aan miisaankayga ku kordho cabitaanka cabitaanka.

Caleemaha Lotus waxay ka soo jeedaan Harada Honghu, taariikh ahaan qayb ka mid ah daadadka webiga Yangtze ee bariga Yunmengze. Waa luul dhalaalaya oo ku dhex jira wabiga wayn ee Yangtze, Shiinaha toddobaad{1}} harada biyaha macaan ee ugu weyn iyo kan Hubei ee ugu weyn. Ciidda dhoobada cagaaran ee gaarka ah ee maxalliga ah ayaa si dabiici ah u bacrin ah, oo leh qaab jilicsan, jilicsan iyo nuugista bacriminta, taas oo ka dhigaysa mid ku habboon koritaanka xididdada lotus. Xididka lotus ee Honghu waa noocyo gaar ah oo ah xididka lotus Hubei oo leh taariikh wax-beerid in ka badan 2,300 oo sano. Tan iyo wakhtiyadii hore, waxaa loo yaqaan "Xiddiga honghu lotus, macaan iyo macaan."

Qiyaasta Alaabta

1. Caleemo badan oo laga soo xushay harada Honghu, oo loo yaqaan "Dhulka Kalluunka iyo Bariiska," waxay deegaan ahaan ku habboon yihiin roobabka badan, roobka xilliyeedka iyo kulaylka.

2. Hawthorns tayo sare leh ayaa si taxadar leh loo doortay, oo lagu habeeyey xaaladaha deegaanka, iyo ilaha maaddooyinka caadiga ah si loo daboolo baahiyahaaga jir iyo maskaxeed.

3. Isticmaalka farsamooyinka dhaqameed, maaddooyinka ayaa la shiilay wakhti dheer si ay u soo saaraan maaddooyinkooda faa'iidada leh.

4. Dhadhan macaan iyo dhanaan, oo nasasho leh oo dufanka yareeya, oo aan lahayn sonkor, kalooriyo, ama baruur.

5. kula raaxayso "lotus" wakhti kasta oo sanadka ah. Wehel ku habboon dheriga kulul iyo barbecue.

6. Waxyaabaha ay ka kooban tahay: Biyaha, erythritol, caleemaha lotus, casiir hawthorn, casiir liin, khudaar raqiis ah, sucralose.

7. Macluumaadka Nafaqeynta: 100mlkiiba, Tamar 0kJ, protein 0g, baruur 0g, karbohaydrayt 4.7g, sonkor 0g, sodium 0g.

FAQ

Sharaf iyo aqoon

 

 

FSSC

HTHIWE

HTHIWE

ISO22000

HACCP